Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop Whey Protein Powder (Vanilla); 1/2 cup Mixed Berries; 1 tbsp Chia Seeds; 1 tsp Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luscious, protein-packed mousse that blends the creaminess of nonfat Greek yogurt with a hint of vanilla whey protein, accented by the fresh burst of mixed berries and subtle crunch of chia seeds. Finished with a whisper of almond butter for a touch of nutty warmth, this dessert strikes the perfect balance between indulgent flavor and clean, nourishing ingredients.

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NUTRITION

Protein

44g

Fat

6.5g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Whey Protein Powder (Vanilla)

1/2 cup Mixed Berries

1 tbsp Chia Seeds

1 tsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until a smooth, homogenous mixture is achieved.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down completely.
3
Sprinkle in the chia seeds, which will add texture and help slightly thicken the mousse as it settles.
4
Finish by drizzling the almond butter over the top and lightly mixing it into the mousse for a subtle nutty flavor.
5
Chill the mousse in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld and the chia seeds to soften.