Lightened-Up Vanilla Bean Coffee Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Vanilla Bean Coffee Cake

YOUR SOLIN GENERATED RECIPE

Lightened-Up Vanilla Bean Coffee Cake

Enjoy a fresh twist on the classic coffee cake with a light, airy texture and a burst of natural vanilla. This version combines the richness of egg whites and non-fat Greek yogurt with the hearty goodness of oat flour and a touch of vanilla protein powder, creating a balanced treat that’s perfect any time of day.

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NUTRITION

468kcal
Protein
50g
Fat
5.8g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites (198g)

1/2 cup non-fat Greek yogurt (115g)

1/2 cup oat flour (50g)

1/2 scoop vanilla protein powder (15g)

1/4 cup unsweetened almond milk (60g)

1/4 cup diced apple (40g)

1 vanilla bean (seeds scraped, approx 5g)

1 tsp baking powder (4g)

2 tsp stevia or preferred sweetener (8g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan or line with parchment paper.

  • 2

    In a large bowl, whisk together the egg whites and non-fat Greek yogurt until well combined.

  • 3

    Stir in the oat flour, vanilla protein powder, and baking powder. Mix until a smooth batter forms.

  • 4

    Gently fold in the diced apple and the scraped seeds from the vanilla bean, then add the stevia or sweetener.

  • 5

    Slowly add the unsweetened almond milk to adjust the batter’s consistency, ensuring it remains thick yet pourable.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the coffee cake to cool slightly before slicing. Enjoy warm or at room temperature for a light, protein-packed treat.

Lightened-Up Vanilla Bean Coffee Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Vanilla Bean Coffee Cake

YOUR SOLIN GENERATED RECIPE

Lightened-Up Vanilla Bean Coffee Cake

Enjoy a fresh twist on the classic coffee cake with a light, airy texture and a burst of natural vanilla. This version combines the richness of egg whites and non-fat Greek yogurt with the hearty goodness of oat flour and a touch of vanilla protein powder, creating a balanced treat that’s perfect any time of day.

NUTRITION

468kcal
Protein
50g
Fat
5.8g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites (198g)

1/2 cup non-fat Greek yogurt (115g)

1/2 cup oat flour (50g)

1/2 scoop vanilla protein powder (15g)

1/4 cup unsweetened almond milk (60g)

1/4 cup diced apple (40g)

1 vanilla bean (seeds scraped, approx 5g)

1 tsp baking powder (4g)

2 tsp stevia or preferred sweetener (8g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan or line with parchment paper.

  • 2

    In a large bowl, whisk together the egg whites and non-fat Greek yogurt until well combined.

  • 3

    Stir in the oat flour, vanilla protein powder, and baking powder. Mix until a smooth batter forms.

  • 4

    Gently fold in the diced apple and the scraped seeds from the vanilla bean, then add the stevia or sweetener.

  • 5

    Slowly add the unsweetened almond milk to adjust the batter’s consistency, ensuring it remains thick yet pourable.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the coffee cake to cool slightly before slicing. Enjoy warm or at room temperature for a light, protein-packed treat.