YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef and Fresh Veggie Bowl
Savor a hearty bowl featuring seasoned lean ground beef mingled with black beans and a vibrant medley of fresh vegetables. This bowl offers a satisfying blend of warm spices, a zing of lime, and crisp, colorful veggies for a balanced and nutritious meal.
INGREDIENTS
5 oz Lean Ground Beef (93% lean)
1/2 cup Black Beans (canned, drained)
1/2 cup Diced Red Bell Pepper
1/2 cup Diced Tomato
1/4 cup Chopped Red Onion
1 cup Fresh Spinach
1 tsp Olive Oil
1 tbsp Lime Juice
1/2 tsp Cumin Powder
1/2 tsp Chili Powder
1/2 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
In a non-stick skillet over medium heat, add the lean ground beef. Break it apart and cook until it starts to brown.
Drain excess fat if necessary and add cumin, chili powder, garlic powder, salt, and pepper. Stir well to coat the beef evenly with the spices.
Reduce the heat slightly and stir in the black beans, allowing them to warm through.
In a separate bowl, combine the diced red bell pepper, tomato, chopped red onion, and fresh spinach.
Drizzle the olive oil and lime juice over the veggie mix and toss to combine.
Plate the seasoned beef and bean mixture and top with the fresh veggie salad.
Serve warm and enjoy your nutrient-packed, flavorful bowl.