Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a flavorful twist on a classic buffalo chicken dish, perfectly nestled in crisp lettuce wraps. This recipe features a tender chicken breast lightly coated in a crunchy almond flour crust, tossed in zesty buffalo sauce, and served in fresh lettuce leaves. It’s a satisfying fusion of spice, crunch, and cool refreshment, ideal for any time of the day.

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NUTRITION

404kcal
Protein
37.5g
Fat
25g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

2 Romaine Lettuce Leaves

2 tbsp Almond Flour

1 tbsp Olive Oil

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PREPARATION

  • 1

    Pat the chicken breast dry and cut it into thin strips or bite-sized pieces.

  • 2

    In a shallow bowl, mix the almond flour with a pinch of salt and black pepper. Dredge the chicken pieces in the almond flour until evenly coated.

  • 3

    Heat the olive oil in a skillet over medium heat. Once hot, add the chicken pieces and cook until golden and crispy on all sides, about 4-5 minutes per side.

  • 4

    Lower the heat and drizzle the buffalo sauce over the chicken, stirring to coat the pieces evenly. Allow the sauce to heat through for an additional 1-2 minutes.

  • 5

    Lay out the romaine lettuce leaves on a plate. Spoon the crispy buffalo chicken into the lettuce leaves.

  • 6

    Serve immediately as a delicious, low-carb wrap perfect for breakfast, lunch, or dinner.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a flavorful twist on a classic buffalo chicken dish, perfectly nestled in crisp lettuce wraps. This recipe features a tender chicken breast lightly coated in a crunchy almond flour crust, tossed in zesty buffalo sauce, and served in fresh lettuce leaves. It’s a satisfying fusion of spice, crunch, and cool refreshment, ideal for any time of the day.

NUTRITION

404kcal
Protein
37.5g
Fat
25g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

2 Romaine Lettuce Leaves

2 tbsp Almond Flour

1 tbsp Olive Oil

PREPARATION

  • 1

    Pat the chicken breast dry and cut it into thin strips or bite-sized pieces.

  • 2

    In a shallow bowl, mix the almond flour with a pinch of salt and black pepper. Dredge the chicken pieces in the almond flour until evenly coated.

  • 3

    Heat the olive oil in a skillet over medium heat. Once hot, add the chicken pieces and cook until golden and crispy on all sides, about 4-5 minutes per side.

  • 4

    Lower the heat and drizzle the buffalo sauce over the chicken, stirring to coat the pieces evenly. Allow the sauce to heat through for an additional 1-2 minutes.

  • 5

    Lay out the romaine lettuce leaves on a plate. Spoon the crispy buffalo chicken into the lettuce leaves.

  • 6

    Serve immediately as a delicious, low-carb wrap perfect for breakfast, lunch, or dinner.