YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Enjoy a decadent yet wholesome dessert featuring a velvety chocolate pudding blended with ripe avocado and almond butter for creaminess. This indulgent treat is perfectly finished with fresh, juicy sliced strawberries on top, offering a luscious contrast in texture and brightness in flavor.
INGREDIENTS
0.75 scoop Chocolate Protein Powder (~22.5g)
1 tablespoon Unsweetened Cocoa Powder (~7g)
1 cup Unsweetened Almond Milk (240g)
1 medium Ripe Avocado (150g)
1 tablespoon Almond Butter (16g)
1 cup Sliced Strawberries (150g)
PREPARATION
In a high-speed blender, combine the chocolate protein powder, unsweetened cocoa powder, almond milk, ripe avocado, and almond butter.
Blend the mixture until it becomes silky smooth with a rich, pudding-like consistency.
Taste and adjust sweetness using a natural sweetener like stevia if desired.
Pour the pudding into serving bowls or glasses.
Top with fresh sliced strawberries for a burst of color and flavor before serving.