Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Nonfat Greek Yogurt; 1/2 cup Mixed Berries (approx. 75 grams); 1 tablespoon Almond Butter (16 grams); 1 teaspoon Honey (7 grams); 60 grams Low-Fat Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Start your day with a refreshing, creamy parfait that layers tangy, nonfat Greek yogurt with a vibrant mix of berries, a drizzle of almond butter and honey, and a satisfying crunch of low-fat granola. Each spoonful offers a balance of creaminess and crunch, making it a perfect energizing breakfast to set a positive tone for your morning.

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NUTRITION

Protein

23.9g

Fat

13.3g

Carbs

65g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1/2 cup Mixed Berries (approx. 75 grams)

1 tablespoon Almond Butter (16 grams)

1 teaspoon Honey (7 grams)

60 grams Low-Fat Granola

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PREPARATION

1
In a serving glass or bowl, spoon the nonfat Greek yogurt as the base layer.
2
Top the yogurt with the mixed berries to add a burst of flavor and color.
3
Drizzle the almond butter evenly over the berries for a nutty creaminess.
4
Add a light drizzle of honey to enhance natural sweetness.
5
Sprinkle the low-fat granola over the top to provide a satisfying crunch.
6
Gently stir if desired, or enjoy the layered textures and flavors as they are.