YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Spinach Egg Scramble
A vibrant scramble featuring a perfect blend of crispy turkey bacon and fresh spinach combined with fluffy eggs and a hint of sweetness from cherry tomatoes, finished with a creamy touch of avocado. Enjoy this versatile dish loaded with flavor and balanced nutrition any time of day.
INGREDIENTS
2 Large Eggs
3 Egg Whites
3 slices Turkey Bacon
1 cup Spinach
1/4 cup Cherry Tomatoes
1/4 Avocado
PREPARATION
Crisp the turkey bacon in a non-stick skillet over medium heat until cooked through and slightly crispy, then remove and set aside on a paper towel to drain.
In a bowl, whisk together the 2 whole eggs and 3 egg whites until well combined.
Using the same skillet with a little residual bacon fat (or a light spray of cooking oil if needed), add the spinach and cherry tomatoes, sautéing just until the spinach wilts and the tomatoes begin to soften.
Pour in the egg mixture and gently scramble until the eggs start to set, stirring continuously to create soft curds.
Chop the crispy turkey bacon and fold it into the scramble.
Plate the scramble and top with diced avocado for added creaminess and healthy fats.
Serve immediately and enjoy this protein-packed, flavorful meal.