Crispy Baked Salmon with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Roasted Sweet Potatoes and Broccoli

Enjoy a savory, well-balanced pescetarian dinner featuring a tender, crispy baked salmon paired with perfectly roasted sweet potatoes and broccoli. This dish combines subtle seasoning with a bright lemon finish for an enticing, wholesome meal that satisfies both your palate and your nutritional goals.

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NUTRITION

675kcal
Protein
36.4g
Fat
43.8g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon Fillet

1 medium Sweet Potato

1 cup Broccoli

2 tbsp Olive Oil

1 Lemon wedge

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper.

  • 3

    Place the salmon fillet on one side of the baking sheet. Drizzle a little olive oil over the salmon and season with salt, black pepper, and garlic powder.

  • 4

    Cut the sweet potato into 1/2-inch rounds or cubes, and toss with 1 tablespoon of olive oil, a pinch of salt, and black pepper. Arrange them on the baking sheet opposite the salmon.

  • 5

    Cut the broccoli into florets, toss lightly with a drizzle of olive oil, salt, and pepper, and add them to the baking sheet.

  • 6

    Place the baking sheet in the oven. Roast for about 15-18 minutes, or until the salmon is cooked through and the vegetables are tender with crispy edges.

  • 7

    Squeeze a lemon wedge over the salmon and vegetables before serving to add a fresh, bright finish.

Crispy Baked Salmon with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Roasted Sweet Potatoes and Broccoli

Enjoy a savory, well-balanced pescetarian dinner featuring a tender, crispy baked salmon paired with perfectly roasted sweet potatoes and broccoli. This dish combines subtle seasoning with a bright lemon finish for an enticing, wholesome meal that satisfies both your palate and your nutritional goals.

NUTRITION

675kcal
Protein
36.4g
Fat
43.8g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon Fillet

1 medium Sweet Potato

1 cup Broccoli

2 tbsp Olive Oil

1 Lemon wedge

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper.

  • 3

    Place the salmon fillet on one side of the baking sheet. Drizzle a little olive oil over the salmon and season with salt, black pepper, and garlic powder.

  • 4

    Cut the sweet potato into 1/2-inch rounds or cubes, and toss with 1 tablespoon of olive oil, a pinch of salt, and black pepper. Arrange them on the baking sheet opposite the salmon.

  • 5

    Cut the broccoli into florets, toss lightly with a drizzle of olive oil, salt, and pepper, and add them to the baking sheet.

  • 6

    Place the baking sheet in the oven. Roast for about 15-18 minutes, or until the salmon is cooked through and the vegetables are tender with crispy edges.

  • 7

    Squeeze a lemon wedge over the salmon and vegetables before serving to add a fresh, bright finish.