Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

A warm, comforting apple crumble with a crunchy oat and almond topping, spiced with fragrant cinnamon and lightly sweetened with honey. Paired with a creamy dollop of nonfat Greek yogurt, this dish offers a delightful blend of textures and flavors, perfect for any time of day.

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NUTRITION

496kcal
Protein
31.5g
Fat
10.8g
Carbs
72g

SERVINGS

1 serving

INGREDIENTS

1 medium Red Apple (~182g)

1/2 cup Rolled Oats (~40g)

Approx. 0.08 cup (15g) Chopped Almonds

1/2 teaspoon Ground Cinnamon

1 teaspoon Honey

250 grams Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core the apple and cut it into thin slices. Place the apple slices in a small baking dish.

  • 3

    Sprinkle the apple slices with ground cinnamon and drizzle honey over them. Toss gently to coat.

  • 4

    Evenly distribute the rolled oats and chopped almonds over the apples.

  • 5

    Bake in the preheated oven for about 15 minutes, or until the apples are tender and the topping is lightly toasted.

  • 6

    Remove from the oven and let it cool slightly.

  • 7

    Serve the warm apple oat crumble with a side or dollop of nonfat Greek yogurt.

Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

A warm, comforting apple crumble with a crunchy oat and almond topping, spiced with fragrant cinnamon and lightly sweetened with honey. Paired with a creamy dollop of nonfat Greek yogurt, this dish offers a delightful blend of textures and flavors, perfect for any time of day.

NUTRITION

496kcal
Protein
31.5g
Fat
10.8g
Carbs
72g

SERVINGS

1 serving

INGREDIENTS

1 medium Red Apple (~182g)

1/2 cup Rolled Oats (~40g)

Approx. 0.08 cup (15g) Chopped Almonds

1/2 teaspoon Ground Cinnamon

1 teaspoon Honey

250 grams Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core the apple and cut it into thin slices. Place the apple slices in a small baking dish.

  • 3

    Sprinkle the apple slices with ground cinnamon and drizzle honey over them. Toss gently to coat.

  • 4

    Evenly distribute the rolled oats and chopped almonds over the apples.

  • 5

    Bake in the preheated oven for about 15 minutes, or until the apples are tender and the topping is lightly toasted.

  • 6

    Remove from the oven and let it cool slightly.

  • 7

    Serve the warm apple oat crumble with a side or dollop of nonfat Greek yogurt.