Lean Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Loaded Sweet Potato Nachos

Enjoy a vibrant twist on nachos with tender lean pulled pork, crispy baked sweet potato chips, and a medley of fresh toppings that bring brightness and texture. Each bite is a satisfying blend of savory, mildly spicy flavors that's perfect for any meal of the day.

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NUTRITION

373kcal
Protein
37.8g
Fat
11g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1/2 medium Sweet Potato (baked and broken into chips)

1/4 cup Black Beans

1/8 cup Low-Fat Cheddar Cheese

1 serving Fresh Salsa

1/4 Avocado

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 400°F. Thinly slice the sweet potato into rounds or wedges, toss lightly with a pinch of salt and olive oil, and spread them on a baking sheet to create a crispy chip base. Bake for about 20-25 minutes until they are crisp.

  • 2

    While the chips are baking, warm the lean pulled pork in a skillet over medium heat just until heated through.

  • 3

    Assemble the nachos by layering the baked sweet potato chips on a plate. Top evenly with the warmed pulled pork, black beans, and a sprinkle of low-fat cheddar cheese.

  • 4

    Add a generous spoonful of fresh salsa over the top along with avocado slices.

  • 5

    Finish with a garnish of fresh cilantro. Serve immediately and enjoy the colorful, nutrient-packed dish.

Lean Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Loaded Sweet Potato Nachos

Enjoy a vibrant twist on nachos with tender lean pulled pork, crispy baked sweet potato chips, and a medley of fresh toppings that bring brightness and texture. Each bite is a satisfying blend of savory, mildly spicy flavors that's perfect for any meal of the day.

NUTRITION

373kcal
Protein
37.8g
Fat
11g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1/2 medium Sweet Potato (baked and broken into chips)

1/4 cup Black Beans

1/8 cup Low-Fat Cheddar Cheese

1 serving Fresh Salsa

1/4 Avocado

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F. Thinly slice the sweet potato into rounds or wedges, toss lightly with a pinch of salt and olive oil, and spread them on a baking sheet to create a crispy chip base. Bake for about 20-25 minutes until they are crisp.

  • 2

    While the chips are baking, warm the lean pulled pork in a skillet over medium heat just until heated through.

  • 3

    Assemble the nachos by layering the baked sweet potato chips on a plate. Top evenly with the warmed pulled pork, black beans, and a sprinkle of low-fat cheddar cheese.

  • 4

    Add a generous spoonful of fresh salsa over the top along with avocado slices.

  • 5

    Finish with a garnish of fresh cilantro. Serve immediately and enjoy the colorful, nutrient-packed dish.