Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

A creative twist on classic nachos featuring crisped sweet potato slices as a base, topped with savory pulled pork, black beans, melty low-fat mozzarella, and fresh vibrancy from diced tomato and red onion. Finished with a cool dollop of Greek yogurt, a squeeze of lime, and a sprinkle of cilantro, this dish is a balanced blend of textures and flavors perfect for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

451kcal
Protein
32.7g
Fat
13.6g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Lean Pulled Pork

1/4 cup Black Beans (rinsed)

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 tbsp Nonfat Greek Yogurt

1/4 cup Diced Tomato

1/4 cup Diced Red Onion

1 tsp Olive Oil

2 tbsp Chopped Fresh Cilantro

1 Lime Wedge (juiced)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and thinly slice the sweet potato into rounds or chips. Toss the slices with olive oil and a pinch of salt and your favorite spices (such as smoked paprika and garlic powder) for extra flavor.

  • 3

    Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper, and bake for 20-25 minutes, flipping halfway through, until they are crispy and lightly browned.

  • 4

    While the sweet potato chips bake, gently warm the pulled pork in a pan over medium heat. If desired, add a splash of water or broth to keep it moist.

  • 5

    Rinse and drain the black beans. Dice the tomato and red onion, and roughly chop the fresh cilantro.

  • 6

    Once the sweet potato chips are ready, arrange them on a plate in a nacho-style layout. Top with warmed pulled pork and black beans, then sprinkle evenly with shredded mozzarella cheese.

  • 7

    Add diced tomato and red onion over the top, and garnish with chopped cilantro.

  • 8

    Finish with a dollop of nonfat Greek yogurt and a squeeze of lime juice for brightness. Serve immediately.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

A creative twist on classic nachos featuring crisped sweet potato slices as a base, topped with savory pulled pork, black beans, melty low-fat mozzarella, and fresh vibrancy from diced tomato and red onion. Finished with a cool dollop of Greek yogurt, a squeeze of lime, and a sprinkle of cilantro, this dish is a balanced blend of textures and flavors perfect for a satisfying meal.

NUTRITION

451kcal
Protein
32.7g
Fat
13.6g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Lean Pulled Pork

1/4 cup Black Beans (rinsed)

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 tbsp Nonfat Greek Yogurt

1/4 cup Diced Tomato

1/4 cup Diced Red Onion

1 tsp Olive Oil

2 tbsp Chopped Fresh Cilantro

1 Lime Wedge (juiced)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and thinly slice the sweet potato into rounds or chips. Toss the slices with olive oil and a pinch of salt and your favorite spices (such as smoked paprika and garlic powder) for extra flavor.

  • 3

    Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper, and bake for 20-25 minutes, flipping halfway through, until they are crispy and lightly browned.

  • 4

    While the sweet potato chips bake, gently warm the pulled pork in a pan over medium heat. If desired, add a splash of water or broth to keep it moist.

  • 5

    Rinse and drain the black beans. Dice the tomato and red onion, and roughly chop the fresh cilantro.

  • 6

    Once the sweet potato chips are ready, arrange them on a plate in a nacho-style layout. Top with warmed pulled pork and black beans, then sprinkle evenly with shredded mozzarella cheese.

  • 7

    Add diced tomato and red onion over the top, and garnish with chopped cilantro.

  • 8

    Finish with a dollop of nonfat Greek yogurt and a squeeze of lime juice for brightness. Serve immediately.