YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the vibrant flavors of lightly seasoned grilled chicken paired with a nutty, fluffy quinoa and crisp roasted broccoli, all brought together by a delicate drizzle of olive oil. This balanced dish offers a perfect harmony of texture and taste that supports your nutritional goals while delighting your palate.
INGREDIENTS
3.75 ounces Chicken Breast
0.67 cup cooked Quinoa
1 cup Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest briefly before slicing.
While the chicken is grilling, preheat the oven to 400°F for the broccoli.
Toss the broccoli florets with olive oil, salt, and pepper, and spread them evenly on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy on the edges.
Prepare quinoa according to package instructions if not already cooked; a 0.67 cup serving (about 2/3 cup) is perfect for this meal.
Plate the sliced chicken breast over a bed of quinoa and add the roasted broccoli on the side.
Serve warm and enjoy the balanced, flavorful meal.