Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and airy protein-packed mousse that blends creamy nonfat Greek yogurt with a hint of vanilla whey, fresh mixed berries, and a touch of chia seeds and almond butter. This dessert offers a delightful texture and vibrant flavor, perfect as a nutritious finale to any meal.

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NUTRITION

Protein

40.5g

Fat

14g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

1
In a mixing bowl, add the nonfat Greek yogurt and vanilla whey protein powder. Stir well until evenly combined.
2
Fold in the mixed berries gently to keep the mousse light and airy.
3
Mix in the chia seeds thoroughly to ensure an even distribution of texture.
4
Drizzle the almond butter over the top and gently stir if desired, or leave as a topping for added texture.
5
Refrigerate the mousse for at least 30 minutes to allow the chia seeds to thicken the mixture and for the flavors to meld.
6
Serve chilled as a refreshing dessert.