Lemon-Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Zucchini Noodles

Savor this light and refreshing dish featuring succulent shrimp lightly sautéed in a zesty lemon-garlic butter sauce, served atop a bed of fresh zucchini noodles. The vibrant flavors and delicate balance of protein and healthy fats make this dish a satisfying meal at any time of day.

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NUTRITION

373kcal
Protein
57.5g
Fat
13.8g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

2 medium Zucchinis

1 tablespoon Unsalted Butter

2 cloves Garlic

1 tablespoon Lemon Juice

0.5 teaspoon Salt

0.25 teaspoon Black Pepper

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not pre-prepared. Pat them dry with a paper towel.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the 2 medium zucchinis. Set aside.

  • 3

    Mince the 2 garlic cloves and finely chop the fresh parsley.

  • 4

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.

  • 6

    Pour in the lemon juice and toss to evenly coat the shrimp.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce. Cook for an additional 1-2 minutes until the noodles are slightly tender but still retain some crunch.

  • 8

    Remove from heat, garnish with fresh parsley, and serve immediately.

Lemon-Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Zucchini Noodles

Savor this light and refreshing dish featuring succulent shrimp lightly sautéed in a zesty lemon-garlic butter sauce, served atop a bed of fresh zucchini noodles. The vibrant flavors and delicate balance of protein and healthy fats make this dish a satisfying meal at any time of day.

NUTRITION

373kcal
Protein
57.5g
Fat
13.8g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

2 medium Zucchinis

1 tablespoon Unsalted Butter

2 cloves Garlic

1 tablespoon Lemon Juice

0.5 teaspoon Salt

0.25 teaspoon Black Pepper

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not pre-prepared. Pat them dry with a paper towel.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the 2 medium zucchinis. Set aside.

  • 3

    Mince the 2 garlic cloves and finely chop the fresh parsley.

  • 4

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.

  • 6

    Pour in the lemon juice and toss to evenly coat the shrimp.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce. Cook for an additional 1-2 minutes until the noodles are slightly tender but still retain some crunch.

  • 8

    Remove from heat, garnish with fresh parsley, and serve immediately.