Name: Herb-Roasted Sweet Potato with Greek Yogurt Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato; 1.5 cups Non-Fat Greek Yogurt; 1 tsp Olive Oil; 1 tsp Fresh Rosemary; 1 tsp Fresh Thyme; Pinch Salt; Pinch Black Pepper

Herb-Roasted Sweet Potato with Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt Topping

Experience the perfect balance of savory and tangy with herb-roasted sweet potato crowned with a luscious dollop of non-fat Greek yogurt. The natural sweetness of roasted potatoes is enhanced by aromatic rosemary and thyme, creating a dish that’s both satisfying and nutrient-packed.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37g

Fat

4.7g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1.5 cups Non-Fat Greek Yogurt

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch Salt

Pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the sweet potato clean and pat it dry. Prick the potato a few times with a fork.
3
Drizzle the sweet potato with olive oil and sprinkle with a pinch of salt and black pepper.
4
Place the sweet potato on a baking sheet and roast in the preheated oven for 45-50 minutes or until tender when pierced with a fork.
5
Once roasted, remove the sweet potato from the oven and let it cool slightly before slicing it open.
6
Spoon non-fat Greek yogurt over the sweet potato, then sprinkle with chopped fresh rosemary and thyme.
7
Serve warm for a comforting meal that perfectly balances natural sweetness with creamy tang.