Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on a classic with this lean turkey chili-topped sweet potato dog. A hearty baked sweet potato serves as the base, filled with a savory blend of lean ground turkey, tomatoes, and bold seasonings, all crowned with a sprinkle of melted cheese. This dish brings warmth, texture, and layered flavors, perfect for a satisfying meal at any time.

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NUTRITION

343kcal
Protein
42.5g
Fat
10g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey

1/2 cup Diced Tomatoes

1 ounce Shredded Low-Fat Cheddar Cheese

2 tablespoons chopped Onion

1 clove Garlic

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Prick the sweet potato with a fork and bake it on a foil-lined tray for about 45 minutes, or until soft.

  • 2

    While the sweet potato bakes, heat a nonstick skillet over medium heat. Sauté the chopped onion and minced garlic until fragrant and slightly softened.

  • 3

    Add the lean ground turkey to the skillet. Cook thoroughly, breaking it apart into small crumbles.

  • 4

    Stir in diced tomatoes, chili powder, cumin, and a pinch of salt and pepper. Let the mixture simmer for 5-7 minutes until flavors meld.

  • 5

    Once the sweet potato is done, slice it open lengthwise and lightly mash the inside to form a 'bun'.

  • 6

    Spoon the turkey chili mixture into the sweet potato, then sprinkle the shredded low-fat cheddar cheese on top. Return to the oven for 3-4 minutes if you prefer the cheese melted.

  • 7

    Serve warm and enjoy your nutritious and flavorful sweet potato dog!

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on a classic with this lean turkey chili-topped sweet potato dog. A hearty baked sweet potato serves as the base, filled with a savory blend of lean ground turkey, tomatoes, and bold seasonings, all crowned with a sprinkle of melted cheese. This dish brings warmth, texture, and layered flavors, perfect for a satisfying meal at any time.

NUTRITION

343kcal
Protein
42.5g
Fat
10g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey

1/2 cup Diced Tomatoes

1 ounce Shredded Low-Fat Cheddar Cheese

2 tablespoons chopped Onion

1 clove Garlic

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Prick the sweet potato with a fork and bake it on a foil-lined tray for about 45 minutes, or until soft.

  • 2

    While the sweet potato bakes, heat a nonstick skillet over medium heat. Sauté the chopped onion and minced garlic until fragrant and slightly softened.

  • 3

    Add the lean ground turkey to the skillet. Cook thoroughly, breaking it apart into small crumbles.

  • 4

    Stir in diced tomatoes, chili powder, cumin, and a pinch of salt and pepper. Let the mixture simmer for 5-7 minutes until flavors meld.

  • 5

    Once the sweet potato is done, slice it open lengthwise and lightly mash the inside to form a 'bun'.

  • 6

    Spoon the turkey chili mixture into the sweet potato, then sprinkle the shredded low-fat cheddar cheese on top. Return to the oven for 3-4 minutes if you prefer the cheese melted.

  • 7

    Serve warm and enjoy your nutritious and flavorful sweet potato dog!