YOUR SOLIN GENERATED RECIPE
Lean Turkey Chili-Topped Sweet Potato Dogs
Enjoy a creative twist on a classic with this lean turkey chili-topped sweet potato dog. A hearty baked sweet potato serves as the base, filled with a savory blend of lean ground turkey, tomatoes, and bold seasonings, all crowned with a sprinkle of melted cheese. This dish brings warmth, texture, and layered flavors, perfect for a satisfying meal at any time.
INGREDIENTS
1 medium Sweet Potato
5 ounces Lean Ground Turkey
1/2 cup Diced Tomatoes
1 ounce Shredded Low-Fat Cheddar Cheese
2 tablespoons chopped Onion
1 clove Garlic
1 teaspoon Chili Powder
1 teaspoon Cumin
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F. Prick the sweet potato with a fork and bake it on a foil-lined tray for about 45 minutes, or until soft.
While the sweet potato bakes, heat a nonstick skillet over medium heat. Sauté the chopped onion and minced garlic until fragrant and slightly softened.
Add the lean ground turkey to the skillet. Cook thoroughly, breaking it apart into small crumbles.
Stir in diced tomatoes, chili powder, cumin, and a pinch of salt and pepper. Let the mixture simmer for 5-7 minutes until flavors meld.
Once the sweet potato is done, slice it open lengthwise and lightly mash the inside to form a 'bun'.
Spoon the turkey chili mixture into the sweet potato, then sprinkle the shredded low-fat cheddar cheese on top. Return to the oven for 3-4 minutes if you prefer the cheese melted.
Serve warm and enjoy your nutritious and flavorful sweet potato dog!