Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor a fusion twist on a classic with these Lean Turkey Chili-Topped Sweet Potato Dogs. Tender, lean ground turkey simmered in a zesty chili sauce is piled over a baked, naturally sweet potato 'bun'. This innovative dish balances a hearty, flavorful chili with the wholesome sweetness of baked sweet potatoes, creating a satisfying meal for any time of day.

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NUTRITION

345kcal
Protein
39.8g
Fat
3.7g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1/8 cup Onion

1 teaspoon Chili Seasoning

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PREPARATION

  • 1

    Preheat your oven to 400°F. Thoroughly wash the sweet potato and prick it with a fork. Bake the sweet potato for about 45 minutes or until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Sauté the onions with a splash of water until softened.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart as it cooks. Once the turkey is browned, stir in the chili seasoning.

  • 4

    Mix in the diced tomatoes and black beans. Simmer the turkey chili on low heat for about 5-7 minutes to allow the flavors to meld.

  • 5

    Once the sweet potato is done, carefully slice it in half lengthwise to create a pocket for the turkey chili topping.

  • 6

    Spoon the warm turkey chili generously into the sweet potato halves. Serve immediately and enjoy your hearty, nutrient-packed meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor a fusion twist on a classic with these Lean Turkey Chili-Topped Sweet Potato Dogs. Tender, lean ground turkey simmered in a zesty chili sauce is piled over a baked, naturally sweet potato 'bun'. This innovative dish balances a hearty, flavorful chili with the wholesome sweetness of baked sweet potatoes, creating a satisfying meal for any time of day.

NUTRITION

345kcal
Protein
39.8g
Fat
3.7g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1/8 cup Onion

1 teaspoon Chili Seasoning

PREPARATION

  • 1

    Preheat your oven to 400°F. Thoroughly wash the sweet potato and prick it with a fork. Bake the sweet potato for about 45 minutes or until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Sauté the onions with a splash of water until softened.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart as it cooks. Once the turkey is browned, stir in the chili seasoning.

  • 4

    Mix in the diced tomatoes and black beans. Simmer the turkey chili on low heat for about 5-7 minutes to allow the flavors to meld.

  • 5

    Once the sweet potato is done, carefully slice it in half lengthwise to create a pocket for the turkey chili topping.

  • 6

    Spoon the warm turkey chili generously into the sweet potato halves. Serve immediately and enjoy your hearty, nutrient-packed meal.