Name: Greek Yogurt Protein Parfait with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 2 tablespoons Low-Fat Granola; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A vibrant and satisfying parfait featuring creamy nonfat Greek yogurt layered with a boost of whey protein, fresh mixed berries, crunchy low-fat granola, and a drizzle of rich almond butter for added creaminess. This dessert not only delights your taste buds with its mix of textures and flavors but also furnishes a balanced dose of protein and energy to keep you on track.

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NUTRITION

Protein

40.6g

Fat

12.9g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

2 tablespoons Low-Fat Granola

1 tablespoon Almond Butter

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and whey protein isolate until well blended and smooth.
2
Layer half of the yogurt mixture into a serving glass or bowl.
3
Add the mixed berries evenly over the yogurt layer.
4
Sprinkle the low-fat granola on top of the berries for a crunchy texture.
5
Drizzle the almond butter over the granola layer.
6
Finish by gently adding the remaining yogurt mixture on top, creating a layered parfait effect.
7
Serve immediately and enjoy this balanced, protein-packed dessert.