YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Lava Cake
Indulge in a decadent yet health-conscious treat that marries the deep, rich flavors of dark chocolate with a protein-packed twist. This lava cake features a molten center of dark chocolate and a light, moist texture, elevated by the nutty aroma of almond flour and the wholesome goodness of protein powder. Perfect as a dessert or a special dinner treat, it offers a delightful balance of sweetness, cocoa depth, and a satisfying protein boost.
INGREDIENTS
1 scoop Whey Protein Powder (30g)
3 egg whites (approx. 99g)
1 whole egg (50g)
2 tablespoons Almond Flour (14g)
1 tablespoon Unsweetened Cocoa Powder (5g)
10g Dark Chocolate (70% Cocoa)
0.5 teaspoon Baking Powder (2.5g)
1 teaspoon Stevia
PREPARATION
Preheat your oven to 375°F and lightly grease a small ramekin or oven-safe dish.
In a mixing bowl, whisk together the whey protein powder, almond flour, cocoa powder, baking powder, and stevia.
Separate the eggs, adding the egg whites and whole egg to the dry ingredients, and whisk until a smooth batter forms.
Fold in the dark chocolate pieces gently, ensuring a molten center will form.
Pour the batter into the prepared ramekin.
Bake in the preheated oven for 12-15 minutes, until the edges are set but the center is still soft.
Remove from the oven and let cool for a few minutes before gently inverting onto a plate if desired.
Enjoy your warm, protein-packed dark chocolate lava cake as a satisfying treat any time of day.