Garlic Butter Seared Mushroom Medley with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Mushroom Medley with Chicken

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Mushroom Medley with Chicken

Savor a delightful medley of earthy mixed mushrooms, perfectly seared with garlic-infused butter and complemented by tender, juicy chicken breast slices. This dish offers a satisfying balance of savory flavors, a rich aroma, and a velvety finish, making it an ideal choice for a nourishing meal at any time of day.

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NUTRITION

329kcal
Protein
42.5g
Fat
16g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (~170g)

200g Mixed Mushrooms

1 tablespoon Butter

2 cloves Garlic

2 tablespoons Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Clean the mushrooms with a damp cloth and slice them evenly.

  • 3

    Mince the garlic and roughly chop the fresh parsley.

  • 4

    In a large skillet, melt the butter over medium-high heat until it starts to sizzle.

  • 5

    Add the minced garlic to the skillet and sauté briefly until fragrant, about 30 seconds.

  • 6

    Place the chicken breast in the skillet and sear for about 3-4 minutes on each side until golden brown and cooked through. Remove the chicken and let it rest.

  • 7

    In the same skillet, add the sliced mushrooms and cook until they are tender and lightly browned, about 4-5 minutes. Season with a bit more salt and pepper if desired.

  • 8

    Slice the chicken breast into strips and return to the skillet with the mushrooms. Toss everything together to coat in the garlic butter.

  • 9

    Garnish with freshly chopped parsley before serving.

Garlic Butter Seared Mushroom Medley with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Mushroom Medley with Chicken

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Mushroom Medley with Chicken

Savor a delightful medley of earthy mixed mushrooms, perfectly seared with garlic-infused butter and complemented by tender, juicy chicken breast slices. This dish offers a satisfying balance of savory flavors, a rich aroma, and a velvety finish, making it an ideal choice for a nourishing meal at any time of day.

NUTRITION

329kcal
Protein
42.5g
Fat
16g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (~170g)

200g Mixed Mushrooms

1 tablespoon Butter

2 cloves Garlic

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Clean the mushrooms with a damp cloth and slice them evenly.

  • 3

    Mince the garlic and roughly chop the fresh parsley.

  • 4

    In a large skillet, melt the butter over medium-high heat until it starts to sizzle.

  • 5

    Add the minced garlic to the skillet and sauté briefly until fragrant, about 30 seconds.

  • 6

    Place the chicken breast in the skillet and sear for about 3-4 minutes on each side until golden brown and cooked through. Remove the chicken and let it rest.

  • 7

    In the same skillet, add the sliced mushrooms and cook until they are tender and lightly browned, about 4-5 minutes. Season with a bit more salt and pepper if desired.

  • 8

    Slice the chicken breast into strips and return to the skillet with the mushrooms. Toss everything together to coat in the garlic butter.

  • 9

    Garnish with freshly chopped parsley before serving.