Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a vibrant dish featuring succulent lemon-garlic butter shrimp perfectly paired with fresh, herb-infused zucchini noodles. This light yet satisfying meal bursts with zesty citrus and aromatic herbs, making it a delicious option for any time of day.

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NUTRITION

338kcal
Protein
39.2g
Fat
16.3g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 tablespoon Butter

1 medium Zucchini

2 cloves Garlic

1 wedge Lemon

1 tablespoon Fresh Parsley

1 tablespoon Fresh Basil

1 teaspoon Olive Oil

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PREPARATION

  • 1

    If needed, peel and devein the shrimp, then pat them dry.

  • 2

    Using a spiralizer, create noodles from the zucchini or use a vegetable peeler to make thin ribbons.

  • 3

    In a large skillet over medium heat, melt butter and add minced garlic, sautéing until fragrant but not browned.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Squeeze the lemon wedge over the shrimp and stir to combine the flavors.

  • 6

    Add the zucchini noodles to the skillet and toss gently, warming them through while keeping their crunch.

  • 7

    Finish by stirring in freshly chopped parsley and basil, and drizzle olive oil over the top.

  • 8

    Serve immediately, enjoying the balance of zesty shrimp and fresh, herbaceous noodles.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a vibrant dish featuring succulent lemon-garlic butter shrimp perfectly paired with fresh, herb-infused zucchini noodles. This light yet satisfying meal bursts with zesty citrus and aromatic herbs, making it a delicious option for any time of day.

NUTRITION

338kcal
Protein
39.2g
Fat
16.3g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 tablespoon Butter

1 medium Zucchini

2 cloves Garlic

1 wedge Lemon

1 tablespoon Fresh Parsley

1 tablespoon Fresh Basil

1 teaspoon Olive Oil

PREPARATION

  • 1

    If needed, peel and devein the shrimp, then pat them dry.

  • 2

    Using a spiralizer, create noodles from the zucchini or use a vegetable peeler to make thin ribbons.

  • 3

    In a large skillet over medium heat, melt butter and add minced garlic, sautéing until fragrant but not browned.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Squeeze the lemon wedge over the shrimp and stir to combine the flavors.

  • 6

    Add the zucchini noodles to the skillet and toss gently, warming them through while keeping their crunch.

  • 7

    Finish by stirring in freshly chopped parsley and basil, and drizzle olive oil over the top.

  • 8

    Serve immediately, enjoying the balance of zesty shrimp and fresh, herbaceous noodles.