Herb-Crusted Chicken with Creamy Buffalo Burrata

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Chicken with Creamy Buffalo Burrata

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Chicken with Creamy Buffalo Burrata

Enjoy a beautifully balanced dish where tender, herb-crusted chicken meets the luxurious creaminess of buffalo burrata. The aromatic blend of rosemary and thyme complements the savory chicken, while a drizzle of olive oil enhances every bite with a subtle richness.

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NUTRITION

350kcal
Protein
39.1g
Fat
18.1g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Buffalo Burrata

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1/4 tsp Garlic Powder

Salt & Pepper (to taste)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the fresh rosemary, thyme, garlic powder, salt, and pepper.

  • 3

    Pat the chicken breast dry with a paper towel, then rub the herb mixture over both sides of the chicken.

  • 4

    Lightly drizzle the chicken with olive oil to help the herbs adhere and to add a subtle richness.

  • 5

    Place the chicken breast on a lightly greased baking sheet or in an ovenproof pan.

  • 6

    Bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden and crispy on the outside.

  • 7

    Remove the chicken from the oven and transfer to a serving dish.

  • 8

    Gently tear or slice the buffalo burrata and distribute it over the hot chicken so that it softens slightly from the residual heat.

  • 9

    Serve immediately and enjoy this harmonious blend of savory herb-crusted chicken with the creamy indulgence of buffalo burrata.

Herb-Crusted Chicken with Creamy Buffalo Burrata

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Chicken with Creamy Buffalo Burrata

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Chicken with Creamy Buffalo Burrata

Enjoy a beautifully balanced dish where tender, herb-crusted chicken meets the luxurious creaminess of buffalo burrata. The aromatic blend of rosemary and thyme complements the savory chicken, while a drizzle of olive oil enhances every bite with a subtle richness.

NUTRITION

350kcal
Protein
39.1g
Fat
18.1g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Buffalo Burrata

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1/4 tsp Garlic Powder

Salt & Pepper (to taste)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the fresh rosemary, thyme, garlic powder, salt, and pepper.

  • 3

    Pat the chicken breast dry with a paper towel, then rub the herb mixture over both sides of the chicken.

  • 4

    Lightly drizzle the chicken with olive oil to help the herbs adhere and to add a subtle richness.

  • 5

    Place the chicken breast on a lightly greased baking sheet or in an ovenproof pan.

  • 6

    Bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden and crispy on the outside.

  • 7

    Remove the chicken from the oven and transfer to a serving dish.

  • 8

    Gently tear or slice the buffalo burrata and distribute it over the hot chicken so that it softens slightly from the residual heat.

  • 9

    Serve immediately and enjoy this harmonious blend of savory herb-crusted chicken with the creamy indulgence of buffalo burrata.