Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 100g Fat-Free Cream Cheese; 2 Egg Whites; 15g Vanilla Protein Powder; 1 tbsp Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Indulge in a creamy, protein-packed cheesecake that smartly balances indulgence with nutrition. This light baking reinterpretation features nonfat Greek yogurt and fat-free cream cheese for rich tang, enhanced by delicate hints of vanilla from protein powder and a touch of honey for natural sweetness.

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NUTRITION

Protein

46g

Fat

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

100g Fat-Free Cream Cheese

2 Egg Whites

15g Vanilla Protein Powder

1 tbsp Honey

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small springform pan or ramekin.
2
In a medium bowl, combine the nonfat Greek yogurt and fat-free cream cheese. Beat until smooth and free of lumps.
3
Add the egg whites and vanilla protein powder to the mixture. Whisk thoroughly until the batter is homogenous.
4
Gently fold in the honey for natural sweetness, ensuring not to overmix.
5
Pour the batter into the prepared pan and smooth the top with a spatula.
6
Bake in the preheated oven for 25-30 minutes, or until the center is set and the edges begin to slightly pull away.
7
Remove from the oven and let cool to room temperature before refrigerating for at least 2 hours to firm up.
8
Serve chilled and enjoy your guilt-free, protein-rich dessert.