YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelet with Turkey Sausage
Start your day with this protein-packed egg white omelet filled with fresh spinach, juicy cherry tomatoes, and savory turkey sausage. The dish is accented with a hint of olive oil and a side of creamy avocado, delivering a balanced mix of flavors and textures that energize you for the day ahead.
INGREDIENTS
6 large egg whites (approx. 198g)
1 cup fresh spinach (30g)
1 turkey sausage link (45g)
1/4 cup quartered cherry tomatoes (40g)
1/2 avocado (100g)
2 teaspoons olive oil (approx. 9g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Pour the egg whites into the skillet and allow them to set slightly.
Add the fresh spinach and cherry tomatoes evenly over the eggs.
Crumble or slice the turkey sausage and distribute it over the mixture.
Season with salt and pepper to taste and let the omelet cook until the egg whites are fully set.
Fold the omelet over and slide it onto a plate.
Drizzle the remaining teaspoon of olive oil over the omelet for extra flavor.
Serve with sliced half avocado on the side for a creamy finish.