YOUR SOLIN GENERATED RECIPE
Herb-Crusted Beef Tenderloin with Mushroom Duxelles
Savor a beautifully seared beef tenderloin crowned with a fragrant, herb-infused mushroom duxelles. This elegant dish balances hearty, tender beef with a light, earthy mushroom mixture, perfect for any time of day when you crave a gourmet meal that's both flavorful and balanced.
INGREDIENTS
6 oz Beef Tenderloin
1 cup chopped Mushrooms
1 small Shallot
1 tsp Olive Oil
1 tsp Fresh Thyme
1 tsp Fresh Rosemary
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium-high heat.
Pat the beef tenderloin dry and season generously with salt and pepper.
Mix the fresh thyme and rosemary together, then press the herbs onto the surface of the beef tenderloin to form a crust.
In the skillet, add half the olive oil and sear the beef on all sides until a deep brown crust forms, about 2-3 minutes per side.
Remove the beef and set aside to rest.
In the same skillet, add the remaining olive oil and sauté the finely chopped shallot until translucent.
Add the chopped mushrooms and continue to cook until the mushrooms release their moisture and become tender, forming a duxelles. Season lightly with salt and pepper.
Slice the rested beef tenderloin and serve topped with a generous spoonful of mushroom duxelles.