YOUR SOLIN GENERATED RECIPE
Crispy Minced Beef and Potato Bowl
Savor a vibrant bowl featuring crispy lean minced beef perfectly sautéed with diced potatoes, red bell pepper, and onion. Finished with a dollop of tangy Greek yogurt, this lunch bowl marries hearty flavors with a crisp texture, offering a balanced and nutritious meal that's both satisfying and delicious.
INGREDIENTS
5.5 oz Lean Minced Beef
100g Diced Potato
50g Red Bell Pepper
50g White Onion
0.5 tsp Non-stick Cooking Spray
1 tbsp Plain Nonfat Greek Yogurt
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium-high heat and lightly mist with cooking spray.
Add the lean minced beef to the skillet. Season with a pinch of salt and pepper, and cook until it begins to brown.
Stir in the diced potatoes, red bell pepper, and chopped onion. Continue to cook, stirring occasionally, until the vegetables soften and the potatoes start to become crispy along the edges.
Ensure the beef is fully cooked and the potatoes are tender with crispy bits for texture.
Plate the beef and vegetable mixture into a bowl and top with a tablespoon of plain nonfat Greek yogurt for a fresh, tangy finish.
Serve immediately while warm and enjoy your balanced, crispy minced beef and potato bowl.