Herb-Roasted Minced Chicken Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Minced Chicken Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Minced Chicken Stuffed Peppers

A vibrant dinner featuring a sweet bell pepper brimming with a savory blend of minced chicken, diced potatoes, tomatoes, and egg white, accented with fresh herbs for a bright, herb-roasted finish. This dish is paired with crisp apple slices to add a refreshing touch of fruit.

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NUTRITION

431kcal
Protein
46.5g
Fat
10.8g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Red Bell Pepper (150g)

190g Minced Chicken (93% Lean)

50g diced White Potato

50g diced Tomato

1 large Egg White (33g)

100g Apple, sliced

5g Fresh Herb Mix (Basil & Oregano)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the top off the red bell pepper and remove the seeds and membranes.

  • 3

    In a bowl, combine the minced chicken, diced potato, diced tomato, egg white, and chopped fresh herbs. Season with salt and pepper. Mix thoroughly.

  • 4

    Stuff the bell pepper with the chicken mixture, pressing gently to compact the filling.

  • 5

    Place the stuffed pepper on a baking tray lined with parchment paper. Roast in the preheated oven for 25-30 minutes until the filling is cooked through and the pepper is tender.

  • 6

    While the pepper roasts, prepare the apple slices by washing and slicing the apple into thin pieces.

  • 7

    Once done, remove the pepper from the oven and serve warm with the fresh apple slices on the side.

Herb-Roasted Minced Chicken Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Minced Chicken Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Minced Chicken Stuffed Peppers

A vibrant dinner featuring a sweet bell pepper brimming with a savory blend of minced chicken, diced potatoes, tomatoes, and egg white, accented with fresh herbs for a bright, herb-roasted finish. This dish is paired with crisp apple slices to add a refreshing touch of fruit.

NUTRITION

431kcal
Protein
46.5g
Fat
10.8g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Red Bell Pepper (150g)

190g Minced Chicken (93% Lean)

50g diced White Potato

50g diced Tomato

1 large Egg White (33g)

100g Apple, sliced

5g Fresh Herb Mix (Basil & Oregano)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the top off the red bell pepper and remove the seeds and membranes.

  • 3

    In a bowl, combine the minced chicken, diced potato, diced tomato, egg white, and chopped fresh herbs. Season with salt and pepper. Mix thoroughly.

  • 4

    Stuff the bell pepper with the chicken mixture, pressing gently to compact the filling.

  • 5

    Place the stuffed pepper on a baking tray lined with parchment paper. Roast in the preheated oven for 25-30 minutes until the filling is cooked through and the pepper is tender.

  • 6

    While the pepper roasts, prepare the apple slices by washing and slicing the apple into thin pieces.

  • 7

    Once done, remove the pepper from the oven and serve warm with the fresh apple slices on the side.