YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Apple Oat Crumble
Enjoy a wholesome twist on a classic crumble with tender spiced apples, hearty rolled oats, and a creamy Greek yogurt and protein powder topping. This dish delivers a warming blend of cinnamon and apple, perfect for a satisfying breakfast that keeps you fueled all morning.
INGREDIENTS
1 medium Apple, sliced
1/2 cup Rolled Oats (dry)
1/2 cup Nonfat Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder
1/4 cup Unsweetened Almond Milk
1/2 teaspoon Cinnamon
1 teaspoon Honey
PREPARATION
Preheat your oven to 350°F.
Core and slice the apple into thin pieces. In a mixing bowl, combine the sliced apple with half a teaspoon of cinnamon and drizzle with one teaspoon of honey. Mix until the apple slices are evenly coated.
In a separate bowl, combine the rolled oats with the unsweetened almond milk to moisten the oats slightly.
Layer the apple mixture in a small baking dish. Evenly distribute the oats on top of the apples to form a crumble layer.
Bake in the preheated oven for 15-20 minutes or until the apples are soft and the oat topping is lightly golden.
Meanwhile, in a small bowl, whisk together the nonfat Greek yogurt and half a scoop of vanilla whey protein powder until smooth.
Remove the apple oat crumble from the oven and allow it to cool slightly. Top the warm crumble with the protein-packed yogurt mixture.
Enjoy as a filling breakfast, lunch, or light dinner that delivers balanced macros and a delightful blend of textures and flavors.