Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Enjoy a well-balanced lunch featuring perfectly grilled chicken breast paired with tender roasted sweet potatoes and vibrant steamed broccoli, all lightly enhanced with a drizzle of olive oil for added flavor. This dish offers a harmonious blend of savory and naturally sweet flavors with a satisfying crunch from the broccoli.

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NUTRITION

443kcal
Protein
47.5g
Fat
13.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the chicken breast with your choice of salt, pepper, and herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until internal temperature reaches 165°F.

  • 4

    Meanwhile, wash and cube the sweet potato, toss with a bit of salt and half of the olive oil, and spread on a baking sheet.

  • 5

    Roast the sweet potato in the preheated oven for about 20-25 minutes until tender and slightly caramelized.

  • 6

    Steam the broccoli until bright green and tender, about 5-7 minutes, then drizzle with the remaining olive oil.

  • 7

    Plate the grilled chicken alongside the roasted sweet potato cubes and steamed broccoli, and serve warm.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Enjoy a well-balanced lunch featuring perfectly grilled chicken breast paired with tender roasted sweet potatoes and vibrant steamed broccoli, all lightly enhanced with a drizzle of olive oil for added flavor. This dish offers a harmonious blend of savory and naturally sweet flavors with a satisfying crunch from the broccoli.

NUTRITION

443kcal
Protein
47.5g
Fat
13.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

2 teaspoons Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the chicken breast with your choice of salt, pepper, and herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until internal temperature reaches 165°F.

  • 4

    Meanwhile, wash and cube the sweet potato, toss with a bit of salt and half of the olive oil, and spread on a baking sheet.

  • 5

    Roast the sweet potato in the preheated oven for about 20-25 minutes until tender and slightly caramelized.

  • 6

    Steam the broccoli until bright green and tender, about 5-7 minutes, then drizzle with the remaining olive oil.

  • 7

    Plate the grilled chicken alongside the roasted sweet potato cubes and steamed broccoli, and serve warm.