Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A protein-packed, fluffy scramble that harmoniously blends the creaminess of cottage cheese with the hearty goodness of eggs, crisp turkey bacon, and fresh spinach. This breakfast delight delivers a satisfying balance of textures and flavors to energize your morning.

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NUTRITION

377kcal
Protein
34.9g
Fat
21.1g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx. 100g)

0.75 cup Low-Fat Cottage Cheese (approx. 170g)

1 cup Fresh Spinach (approx. 30g)

2 slices Turkey Bacon (approx. 28g)

1.5 teaspoons Extra Virgin Olive Oil (approx. 7g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the extra virgin olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it becomes golden and slightly crisp, then remove and set aside.

  • 3

    In a bowl, whisk together the eggs and low-fat cottage cheese until well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet. As it begins to set, gently fold in the fresh spinach.

  • 5

    Cook until the eggs are softly scrambled, stirring occasionally to keep the texture light and fluffy.

  • 6

    Chop the crisped turkey bacon and stir it into the scramble during the last minute of cooking.

  • 7

    Remove from heat and serve immediately, enjoying this balanced, protein-rich breakfast.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A protein-packed, fluffy scramble that harmoniously blends the creaminess of cottage cheese with the hearty goodness of eggs, crisp turkey bacon, and fresh spinach. This breakfast delight delivers a satisfying balance of textures and flavors to energize your morning.

NUTRITION

377kcal
Protein
34.9g
Fat
21.1g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx. 100g)

0.75 cup Low-Fat Cottage Cheese (approx. 170g)

1 cup Fresh Spinach (approx. 30g)

2 slices Turkey Bacon (approx. 28g)

1.5 teaspoons Extra Virgin Olive Oil (approx. 7g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the extra virgin olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it becomes golden and slightly crisp, then remove and set aside.

  • 3

    In a bowl, whisk together the eggs and low-fat cottage cheese until well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet. As it begins to set, gently fold in the fresh spinach.

  • 5

    Cook until the eggs are softly scrambled, stirring occasionally to keep the texture light and fluffy.

  • 6

    Chop the crisped turkey bacon and stir it into the scramble during the last minute of cooking.

  • 7

    Remove from heat and serve immediately, enjoying this balanced, protein-rich breakfast.