YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Asparagus and Mashed Sweet Potato
Enjoy a perfectly seared salmon fillet served alongside tender steamed asparagus and creamy mashed sweet potato. This dinner balances rich, flavorful seafood with light, nutritious sides that provide a harmonious blend of textures and tastes ultimate for a balanced meal.
INGREDIENTS
6 oz Salmon Fillet
1 cup Steamed Asparagus
1/2 cup Mashed Sweet Potato
1 tsp Olive Oil
Pinch Salt
Dash Black Pepper
PREPARATION
Pat the salmon dry and season both sides with salt and black pepper.
Heat olive oil in a non-stick skillet over medium-high heat until shimmering.
Place the salmon skin-side down (if applicable) and sear for about 3-4 minutes, then flip and cook for an additional 3-4 minutes until the fish is just cooked through.
While the salmon is cooking, steam the asparagus until tender-crisp, about 4-5 minutes.
Reheat or prepare the mashed sweet potato ensuring it's smooth and creamy.
Plate the salmon alongside the steamed asparagus and a serving of mashed sweet potato.
Drizzle any remaining olive oil over the asparagus if desired, then serve immediately.