YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Garlic Mashed Sweet Potatoes and Steamed Broccoli
Enjoy a perfectly balanced dinner featuring tender seared turkey breast paired with velvety garlic-infused mashed sweet potatoes and crisp steamed broccoli. This dish delivers a harmonious blend of savory turkey, naturally sweet and creamy potatoes enhanced by a hint of olive oil and garlic, and fresh broccoli to round out a satisfying, high-protein meal.
INGREDIENTS
5 ounces Turkey Breast
1 medium Sweet Potato
3.5 teaspoons Olive Oil
1 clove Garlic
1 cup Steamed Broccoli
PREPARATION
Season the turkey breast lightly with salt and pepper. Heat a non-stick skillet over medium-high heat with a small amount of olive oil and sear the turkey breast for about 3-4 minutes per side until it reaches an internal temperature of 165°F.
Peel and cube the sweet potato. In a small saucepan, add the sweet potato cubes and cover with water. Bring to a boil and cook until tender, approximately 10-12 minutes.
Drain the sweet potatoes and transfer to a bowl. Add the minced garlic and 3.5 teaspoons of olive oil. Mash until smooth and creamy. Season with salt and pepper to taste.
Meanwhile, steam the broccoli in a steamer or microwave until tender-crisp, about 4-5 minutes.
Plate the seared turkey breast alongside a generous serving of garlic mashed sweet potatoes and steamed broccoli. Serve warm and enjoy your balanced, high-protein dinner.