YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Enjoy a satisfying and delicious breakfast parfait that layers creamy nonfat Greek yogurt with a crunchy protein granola, mixed berries bursting with flavor, and a touch of honey for natural sweetness. This beautifully balanced bowl offers high protein and high carbs to fuel your day while staying within your calorie goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/3 cup Protein Granola (40g)
1/2 cup Mixed Berries (75g)
1 tablespoon Honey (21g)
PREPARATION
Begin by gathering all ingredients.
In a serving bowl or parfait glass, spoon in the nonfat Greek yogurt as the first layer.
Sprinkle the protein granola evenly over the yogurt to add a satisfying crunch.
Add the mixed berries on top of the granola layer, ensuring an even distribution for flavor and color.
Drizzle the honey over the berries for a subtle, natural sweetness.
Finish by gently stirring the parfait if desired, or enjoy the layered textures as they are.