YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Bananas
Indulge in a silky, decadent chocolate pudding that’s loaded with high-quality protein and wholesome carbs. This dessert combines rich chocolate whey protein with light nonfat Greek yogurt, accented by naturally sweet banana slices and a subtle boost of rolled oats for a satisfying texture. Perfect as a post-workout treat or a guilt-free dessert, this pudding delivers both nutrition and sumptuous flavor.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 medium Banana, sliced (60g)
1/3 cup Rolled Oats, dry (28g)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder and nonfat Greek yogurt. Mix thoroughly until smooth and creamy.
Gently stir in the rolled oats until they are evenly incorporated, lending a subtle texture to the pudding.
Fold in half of the sliced banana into the mixture, reserving the rest for topping.
Transfer the pudding into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Before serving, top each dish with the remaining banana slices for added freshness and natural sweetness.