Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a light yet satisfying twist on a classic chicken sandwich featuring a crispy baked chicken breast tucked into a whole wheat bun and topped with a refreshing Greek yogurt slaw. This meal delivers a perfect balance of lean protein and vibrant crunch, offering both taste and nutrition in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
42.1g
Fat
6g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

2 tbsp Greek Yogurt

0.5 cup shredded Green Cabbage

0.25 cup shredded Carrot

3 slices Red Onion

0.5 tsp Olive Oil Spray

Crisp Seasoning to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper. Lightly spray the tray with olive oil spray.

  • 2

    Place the chicken breast on the tray and gently flatten it to an even thickness for uniform cooking. Season both sides with your crisp seasoning of choice.

  • 3

    Bake the chicken for about 18-20 minutes or until the internal temperature reaches 165°F, flipping halfway through for even crispiness.

  • 4

    While the chicken bakes, prepare the Greek yogurt slaw by combining shredded cabbage, shredded carrot, and red onion in a bowl. Stir in the Greek yogurt and season lightly with salt and pepper.

  • 5

    Once the chicken is done, assemble the sandwich by placing the crispy baked chicken on the bottom half of a whole wheat bun, topping it generously with the Greek yogurt slaw, and finishing with the bun top.

  • 6

    Serve immediately and enjoy your flavorful, balanced meal.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a light yet satisfying twist on a classic chicken sandwich featuring a crispy baked chicken breast tucked into a whole wheat bun and topped with a refreshing Greek yogurt slaw. This meal delivers a perfect balance of lean protein and vibrant crunch, offering both taste and nutrition in every bite.

NUTRITION

359kcal
Protein
42.1g
Fat
6g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

2 tbsp Greek Yogurt

0.5 cup shredded Green Cabbage

0.25 cup shredded Carrot

3 slices Red Onion

0.5 tsp Olive Oil Spray

Crisp Seasoning to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper. Lightly spray the tray with olive oil spray.

  • 2

    Place the chicken breast on the tray and gently flatten it to an even thickness for uniform cooking. Season both sides with your crisp seasoning of choice.

  • 3

    Bake the chicken for about 18-20 minutes or until the internal temperature reaches 165°F, flipping halfway through for even crispiness.

  • 4

    While the chicken bakes, prepare the Greek yogurt slaw by combining shredded cabbage, shredded carrot, and red onion in a bowl. Stir in the Greek yogurt and season lightly with salt and pepper.

  • 5

    Once the chicken is done, assemble the sandwich by placing the crispy baked chicken on the bottom half of a whole wheat bun, topping it generously with the Greek yogurt slaw, and finishing with the bun top.

  • 6

    Serve immediately and enjoy your flavorful, balanced meal.