Saffron-Spiced Shrimp and Seafood Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Shrimp and Seafood Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Shrimp and Seafood Rice Skillet

Savor a delightful skillet dish featuring succulent shrimp and tender scallops enhanced with a fragrant blend of saffron and paprika. Paired with nutty brown rice and crisp vegetables, this dish offers a beautiful balance of savory marine flavors and aromatic spices in a light, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
36.5g
Fat
7g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Scallops

1/2 cup Cooked Brown Rice

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 Garlic Clove

1 tsp Olive Oil

Pinch of Saffron Threads

1/4 tsp Paprika

Salt and Pepper to taste

1 Lemon Wedge

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and pat dry the shrimp and scallops. Set aside.

  • 2

    In a small bowl, infuse the saffron threads in 1 tablespoon of warm water for about 5 minutes.

  • 3

    Heat olive oil in a skillet over medium heat. Add finely chopped red onion and garlic, sauté until softened and fragrant.

  • 4

    Add the shrimp and scallops to the skillet, cooking for 2-3 minutes per side until just opaque.

  • 5

    Stir in the red bell pepper slices and cooked brown rice, followed by the infused saffron water and paprika.

  • 6

    Season with salt and pepper, and gently toss to combine all flavors.

  • 7

    Squeeze a lemon wedge over the skillet before serving for a bright, zesty finish.

Saffron-Spiced Shrimp and Seafood Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Shrimp and Seafood Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Shrimp and Seafood Rice Skillet

Savor a delightful skillet dish featuring succulent shrimp and tender scallops enhanced with a fragrant blend of saffron and paprika. Paired with nutty brown rice and crisp vegetables, this dish offers a beautiful balance of savory marine flavors and aromatic spices in a light, satisfying meal.

NUTRITION

354kcal
Protein
36.5g
Fat
7g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Scallops

1/2 cup Cooked Brown Rice

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 Garlic Clove

1 tsp Olive Oil

Pinch of Saffron Threads

1/4 tsp Paprika

Salt and Pepper to taste

1 Lemon Wedge

PREPARATION

  • 1

    Rinse and pat dry the shrimp and scallops. Set aside.

  • 2

    In a small bowl, infuse the saffron threads in 1 tablespoon of warm water for about 5 minutes.

  • 3

    Heat olive oil in a skillet over medium heat. Add finely chopped red onion and garlic, sauté until softened and fragrant.

  • 4

    Add the shrimp and scallops to the skillet, cooking for 2-3 minutes per side until just opaque.

  • 5

    Stir in the red bell pepper slices and cooked brown rice, followed by the infused saffron water and paprika.

  • 6

    Season with salt and pepper, and gently toss to combine all flavors.

  • 7

    Squeeze a lemon wedge over the skillet before serving for a bright, zesty finish.