YOUR SOLIN GENERATED RECIPE
Creamy Coconut Green Curry Chicken with Fresh Vegetables
Savor the vibrant flavors of green curry blended with creamy coconut milk and tender chicken, tossed with a colorful medley of fresh vegetables. This dish delivers a perfect balance of protein and rich, exotic spices to keep your meal both nourishing and delicious.
INGREDIENTS
6 oz Chicken Breast
1/3 cup Light Coconut Milk
1 tbsp Green Curry Paste
1 medium Red Bell Pepper
1 small Yellow Onion
1/2 medium Zucchini
2 cups Fresh Spinach
1 tsp Coconut Oil
3 sprigs Fresh Basil
PREPARATION
Heat the coconut oil in a large pan over medium heat.
Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.
Add the chicken to the pan and sauté until it starts to brown on all sides.
Dice the red bell pepper, onion, and zucchini. Add them to the pan and continue to sauté for 3-4 minutes until slightly softened.
Stir in the green curry paste and mix well to coat the chicken and vegetables.
Pour in the light coconut milk and bring the mixture to a gentle simmer.
Add the fresh spinach and allow it to wilt, stirring occasionally.
Simmer for another 5 minutes to let the flavors meld, then garnish with fresh basil before serving.