Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Whey Protein Isolate (15g); 1/4 cup Graham Cracker Crumbs (30g); 1/2 cup Mixed Berries (75g); 1 tsp Vanilla Extract; Stevia to taste (optional)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, satisfying cheesecake that blends creamy nonfat Greek yogurt and whey protein with a crisp graham cracker crust, crowned with a vibrant mix of fresh berries. This dessert is both refreshing and energizing, perfect for a guilt-free treat.

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NUTRITION

Protein

37.5g

Fat

5.2g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

1/4 cup Graham Cracker Crumbs (30g)

1/2 cup Mixed Berries (75g)

1 tsp Vanilla Extract

Stevia to taste (optional)

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Add the vanilla extract and sweetener (if using), stirring until the mixture is completely smooth and uniformly blended.
2
Press the graham cracker crumbs firmly into the base of small serving dishes or a shallow pan to create an even layer for the crust.
3
Spoon the protein-yogurt mixture over the crust, smoothing the top to create an even layer.
4
Top with the mixed berries, gently spreading them out for a colorful presentation.
5
Refrigerate the cheesecake for at least 2 hours to allow the flavors to meld and the texture to firm up before serving.