YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and vibrant lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, lightly finished with a drizzle of extra virgin olive oil for a heart-healthy boost.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any desired herbs.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken grills, prepare quinoa according to package instructions until fluffy.
Steam broccoli until tender yet crisp, about 5-6 minutes.
Plate the chicken breast alongside the quinoa and broccoli.
Drizzle the extra virgin olive oil over the quinoa and broccoli for added flavor and healthy fats.
Serve immediately and enjoy your balanced, nutrient-packed lunch.