YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Oatmeal Bowl
Enjoy a comforting bowl of creamy vanilla-infused oatmeal boosted with a generous scoop of protein powder, crunchy almonds, and nutty almond milk. This meal blends warm and cool textures for a satisfying treat at any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Vanilla Whey Protein Powder (30g)
0.5 ounce Chopped Almonds (14g)
PREPARATION
In a small saucepan, combine the rolled oats with almond milk and bring to a gentle simmer over medium heat.
Stir occasionally and cook until the oats have softened, about 5-7 minutes.
Remove the saucepan from heat and stir in the vanilla whey protein powder until well combined.
Transfer the oatmeal to a bowl and sprinkle with chopped almonds.
Enjoy immediately as a hearty breakfast, lunch, or dinner option.