Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Savor a lean twist on classic comfort with this herb-crusted turkey meatloaf paired with a savory mushroom gravy. Tender ground turkey is combined with rolled oats, egg white, and a blend of fresh herbs, then baked to perfection. Topped with a rich, garlicky mushroom gravy, this dish offers a harmonious balance of flavors and textures ideal for a wholesome dinner.

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NUTRITION

343kcal
Protein
46.4g
Fat
12.7g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/8 cup Rolled Oats

1 large Egg White

1 tbsp Fresh Mixed Herbs

1/2 cup Sliced Mushrooms

1/4 cup Low-Sodium Chicken Broth

1 clove Minced Garlic

1 tsp Cornstarch

1.5 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 375°F and line a small loaf pan with parchment paper.

  • 2

    In a bowl, combine the ground turkey, rolled oats, egg white, and chopped fresh herbs. Season lightly with salt and pepper.

  • 3

    Press the turkey mixture into the prepared pan, forming a compact loaf shape.

  • 4

    Bake in the preheated oven for about 25-30 minutes until the meatloaf is cooked through.

  • 5

    While the meatloaf is baking, prepare the mushroom gravy. In a small saucepan, heat the olive oil over medium heat.

  • 6

    Sauté the minced garlic until fragrant, then add the sliced mushrooms and cook until they soften and release their juices.

  • 7

    Stir in the low-sodium chicken broth and bring to a simmer.

  • 8

    Mix the cornstarch with a small splash of water to form a slurry, then stir it into the simmering gravy. Continue cooking until the gravy slightly thickens.

  • 9

    Once the meatloaf is done, slice and serve topped with the warm mushroom gravy.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Savor a lean twist on classic comfort with this herb-crusted turkey meatloaf paired with a savory mushroom gravy. Tender ground turkey is combined with rolled oats, egg white, and a blend of fresh herbs, then baked to perfection. Topped with a rich, garlicky mushroom gravy, this dish offers a harmonious balance of flavors and textures ideal for a wholesome dinner.

NUTRITION

343kcal
Protein
46.4g
Fat
12.7g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/8 cup Rolled Oats

1 large Egg White

1 tbsp Fresh Mixed Herbs

1/2 cup Sliced Mushrooms

1/4 cup Low-Sodium Chicken Broth

1 clove Minced Garlic

1 tsp Cornstarch

1.5 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 375°F and line a small loaf pan with parchment paper.

  • 2

    In a bowl, combine the ground turkey, rolled oats, egg white, and chopped fresh herbs. Season lightly with salt and pepper.

  • 3

    Press the turkey mixture into the prepared pan, forming a compact loaf shape.

  • 4

    Bake in the preheated oven for about 25-30 minutes until the meatloaf is cooked through.

  • 5

    While the meatloaf is baking, prepare the mushroom gravy. In a small saucepan, heat the olive oil over medium heat.

  • 6

    Sauté the minced garlic until fragrant, then add the sliced mushrooms and cook until they soften and release their juices.

  • 7

    Stir in the low-sodium chicken broth and bring to a simmer.

  • 8

    Mix the cornstarch with a small splash of water to form a slurry, then stir it into the simmering gravy. Continue cooking until the gravy slightly thickens.

  • 9

    Once the meatloaf is done, slice and serve topped with the warm mushroom gravy.