YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Tomato Mozzarella Stack
Enjoy a vibrant layering of part-skim mozzarella, perfectly poached eggs, and freshly sliced tomatoes, all crowned with a fragrant drizzle of basil pesto and garnished with fresh basil leaves. This light yet satisfying stack delivers bright flavors and balanced textures, making it a delightful option any time of the day.
INGREDIENTS
3 oz part-skim fresh mozzarella
2 large eggs
1 large tomato
1/4 cup fresh basil leaves
2 tbsp basil pesto
Salt and pepper to taste
PREPARATION
Slice the tomato into thick rounds and set aside. Tear or slice the mozzarella into similarly sized rounds.
Bring a pot of water to a gentle simmer and poach the eggs until the whites are firm and the yolks are still runny, about 3-4 minutes. Remove with a slotted spoon and season lightly with salt and pepper.
On a serving plate, arrange alternating layers of tomato slices and mozzarella rounds.
Place the poached eggs atop the stack.
Drizzle the basil pesto over the entire arrangement and garnish with fresh basil leaves.
Season with additional salt and pepper if desired, and serve immediately.