Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a light yet satisfying lunch featuring tender grilled turkey breast served alongside nutty quinoa and perfectly roasted broccoli drizzled with olive oil. A harmonious blend of flavors and textures, this dish is both wholesome and delicious.

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NUTRITION

381kcal
Protein
42g
Fat
9.6g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

0.75 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is grilling, preheat your oven to 425°F for the broccoli.

  • 5

    Toss the broccoli with olive oil, salt, and pepper, then spread it out on a baking sheet.

  • 6

    Roast the broccoli in the preheated oven for about 15-20 minutes until tender and slightly crispy.

  • 7

    Warm the cooked quinoa if needed or serve at room temperature.

  • 8

    Plate the grilled turkey alongside a serving of quinoa and roasted broccoli, then enjoy your nutritious lunch.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a light yet satisfying lunch featuring tender grilled turkey breast served alongside nutty quinoa and perfectly roasted broccoli drizzled with olive oil. A harmonious blend of flavors and textures, this dish is both wholesome and delicious.

NUTRITION

381kcal
Protein
42g
Fat
9.6g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

0.75 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is grilling, preheat your oven to 425°F for the broccoli.

  • 5

    Toss the broccoli with olive oil, salt, and pepper, then spread it out on a baking sheet.

  • 6

    Roast the broccoli in the preheated oven for about 15-20 minutes until tender and slightly crispy.

  • 7

    Warm the cooked quinoa if needed or serve at room temperature.

  • 8

    Plate the grilled turkey alongside a serving of quinoa and roasted broccoli, then enjoy your nutritious lunch.