Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light yet satisfying cheesecake that marries the creamy tang of nonfat Greek yogurt with the smooth richness of vanilla whey protein. This no-bake treat features a delicate almond flour crust that is perfectly balanced by a luscious, high-protein filling, offering a dessert that delights the palate without compromising your nutrition goals.

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NUTRITION

402kcal
Protein
43g
Fat
19.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 tsp Coconut Oil (4.5g)

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 tsp Vanilla Extract (2.5g)

1 packet Stevia

1 pinch Salt

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PREPARATION

  • 1

    In a small bowl, combine the almond flour and melted coconut oil with a pinch of salt until the mixture resembles wet sand.

  • 2

    Press the mixture firmly into the bottom of a small, lined springform or pie pan to form an even crust. Refrigerate the crust while you prepare the filling.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, vanilla extract, and stevia until smooth and well combined.

  • 4

    Pour the filling mixture over the chilled crust, smoothing the top with a spatula.

  • 5

    Cover the cheesecake and refrigerate for at least 2 hours until set.

  • 6

    Serve chilled and enjoy your protein-packed, creamy dessert.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light yet satisfying cheesecake that marries the creamy tang of nonfat Greek yogurt with the smooth richness of vanilla whey protein. This no-bake treat features a delicate almond flour crust that is perfectly balanced by a luscious, high-protein filling, offering a dessert that delights the palate without compromising your nutrition goals.

NUTRITION

402kcal
Protein
43g
Fat
19.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 tsp Coconut Oil (4.5g)

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 tsp Vanilla Extract (2.5g)

1 packet Stevia

1 pinch Salt

PREPARATION

  • 1

    In a small bowl, combine the almond flour and melted coconut oil with a pinch of salt until the mixture resembles wet sand.

  • 2

    Press the mixture firmly into the bottom of a small, lined springform or pie pan to form an even crust. Refrigerate the crust while you prepare the filling.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, vanilla extract, and stevia until smooth and well combined.

  • 4

    Pour the filling mixture over the chilled crust, smoothing the top with a spatula.

  • 5

    Cover the cheesecake and refrigerate for at least 2 hours until set.

  • 6

    Serve chilled and enjoy your protein-packed, creamy dessert.