Crispy Baked Chicken Taquitos with Creamy Avocado Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Taquitos with Creamy Avocado Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Taquitos with Creamy Avocado Sauce

Enjoy these delightful crispy baked chicken taquitos filled with perfectly seasoned chicken wrapped in corn tortillas and topped with a velvety avocado sauce. The dish strikes a wonderful balance between crunchy textures and a smooth, creamy finish, making it an enticing meal that fits your macros and flavor profile.

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NUTRITION

391kcal
Protein
41.8g
Fat
16.6g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/2 Avocado

2 Tbsp Nonfat Greek Yogurt

Olive Oil Spray

1 tsp Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with cumin, garlic powder, salt, and pepper. Lightly spray with olive oil.

  • 3

    Bake the seasoned chicken for 18-20 minutes or until fully cooked and juices run clear.

  • 4

    While the chicken bakes, blend the avocado, nonfat Greek yogurt, a pinch of salt, and pepper in a blender or with a fork until smooth to create the creamy avocado sauce.

  • 5

    Once the chicken is cooked, shred it using two forks.

  • 6

    Warm the corn tortillas in a dry skillet for about 30 seconds on each side to enhance pliability.

  • 7

    Spoon a portion of the shredded chicken onto each tortilla, roll them up tightly, and place them seam side down on the prepared baking sheet.

  • 8

    Bake the taquitos for an additional 8-10 minutes until they turn crispy.

  • 9

    Drizzle or serve the creamy avocado sauce alongside your crispy chicken taquitos and enjoy.

Crispy Baked Chicken Taquitos with Creamy Avocado Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Taquitos with Creamy Avocado Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Taquitos with Creamy Avocado Sauce

Enjoy these delightful crispy baked chicken taquitos filled with perfectly seasoned chicken wrapped in corn tortillas and topped with a velvety avocado sauce. The dish strikes a wonderful balance between crunchy textures and a smooth, creamy finish, making it an enticing meal that fits your macros and flavor profile.

NUTRITION

391kcal
Protein
41.8g
Fat
16.6g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/2 Avocado

2 Tbsp Nonfat Greek Yogurt

Olive Oil Spray

1 tsp Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with cumin, garlic powder, salt, and pepper. Lightly spray with olive oil.

  • 3

    Bake the seasoned chicken for 18-20 minutes or until fully cooked and juices run clear.

  • 4

    While the chicken bakes, blend the avocado, nonfat Greek yogurt, a pinch of salt, and pepper in a blender or with a fork until smooth to create the creamy avocado sauce.

  • 5

    Once the chicken is cooked, shred it using two forks.

  • 6

    Warm the corn tortillas in a dry skillet for about 30 seconds on each side to enhance pliability.

  • 7

    Spoon a portion of the shredded chicken onto each tortilla, roll them up tightly, and place them seam side down on the prepared baking sheet.

  • 8

    Bake the taquitos for an additional 8-10 minutes until they turn crispy.

  • 9

    Drizzle or serve the creamy avocado sauce alongside your crispy chicken taquitos and enjoy.