YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a refreshing and protein-packed dessert layered with creamy nonfat Greek yogurt, vibrant mixed berries, and a crunchy almond topping. This parfait offers a delightful balance of tangy yogurt, sweet berries, and the satisfying crunch of almonds, perfect for a light yet energizing treat.
INGREDIENTS
1.75 cups nonfat Greek yogurt (392g)
0.5 cup mixed berries (75g)
10 almonds (approximately 14g)
PREPARATION
In a serving glass or bowl, scoop in the nonfat Greek yogurt.
Evenly layer the mixed berries on top of the yogurt.
Finely chop or roughly crush the almonds and sprinkle them over the berries.
For added texture, gently stir if desired, or serve layered to enjoy the contrast in textures with each spoonful.