Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a light yet satisfying lunch featuring lean grilled turkey breast paired with tender roasted broccoli and a bed of fluffy quinoa. This vibrant dish balances savory and nutty notes with a hint of olive oil richness, making it both nutritious and delicious.

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NUTRITION

371kcal
Protein
41g
Fat
9.9g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly season the turkey breast with salt, pepper, and any desired herbs.

  • 3

    Grill the turkey breast for approximately 5-7 minutes per side until thoroughly cooked and internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, preheat your oven to 425°F.

  • 5

    Toss the broccoli with olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred.

  • 7

    Prepare quinoa according to package instructions if not already cooked.

  • 8

    Plate the quinoa as the base, top with sliced grilled turkey breast, and add the roasted broccoli on the side.

  • 9

    Drizzle a little extra olive oil if desired, and serve warm.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a light yet satisfying lunch featuring lean grilled turkey breast paired with tender roasted broccoli and a bed of fluffy quinoa. This vibrant dish balances savory and nutty notes with a hint of olive oil richness, making it both nutritious and delicious.

NUTRITION

371kcal
Protein
41g
Fat
9.9g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly season the turkey breast with salt, pepper, and any desired herbs.

  • 3

    Grill the turkey breast for approximately 5-7 minutes per side until thoroughly cooked and internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, preheat your oven to 425°F.

  • 5

    Toss the broccoli with olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred.

  • 7

    Prepare quinoa according to package instructions if not already cooked.

  • 8

    Plate the quinoa as the base, top with sliced grilled turkey breast, and add the roasted broccoli on the side.

  • 9

    Drizzle a little extra olive oil if desired, and serve warm.