Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a velvety, protein-packed cheesecake with a delicate almond flour crust. This light dessert balances tangy non-fat Greek yogurt, creamy non-fat cream cheese, and a hint of vanilla from whey protein powder, delivering a satisfying treat that supports your nutritional goals while delighting your tastebuds.

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NUTRITION

345kcal
Protein
41g
Fat
15g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

150g Non-fat Greek Yogurt

1 oz Non-fat Cream Cheese (28g)

20g Vanilla Whey Protein Powder

1 tsp Stevia (optional)

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PREPARATION

  • 1

    In a small bowl, combine the almond flour with a tablespoon of water (or a dash of nonfat milk if preferred) to help bind it slightly, then press the mixture evenly into the base of a small ramekin or mini springform pan.

  • 2

    In a separate bowl, blend together the non-fat Greek yogurt, non-fat cream cheese, vanilla whey protein powder, and sweetener if using. Mix until the filling is smooth and uniform.

  • 3

    Spoon the filling over the prepared almond flour crust, smoothing the top with a spatula.

  • 4

    Cover and refrigerate the cheesecake for at least 2 hours to allow it to set properly.

  • 5

    Once set, serve chilled and enjoy a protein-packed, delicious dessert that fits your macro goals.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a velvety, protein-packed cheesecake with a delicate almond flour crust. This light dessert balances tangy non-fat Greek yogurt, creamy non-fat cream cheese, and a hint of vanilla from whey protein powder, delivering a satisfying treat that supports your nutritional goals while delighting your tastebuds.

NUTRITION

345kcal
Protein
41g
Fat
15g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

150g Non-fat Greek Yogurt

1 oz Non-fat Cream Cheese (28g)

20g Vanilla Whey Protein Powder

1 tsp Stevia (optional)

PREPARATION

  • 1

    In a small bowl, combine the almond flour with a tablespoon of water (or a dash of nonfat milk if preferred) to help bind it slightly, then press the mixture evenly into the base of a small ramekin or mini springform pan.

  • 2

    In a separate bowl, blend together the non-fat Greek yogurt, non-fat cream cheese, vanilla whey protein powder, and sweetener if using. Mix until the filling is smooth and uniform.

  • 3

    Spoon the filling over the prepared almond flour crust, smoothing the top with a spatula.

  • 4

    Cover and refrigerate the cheesecake for at least 2 hours to allow it to set properly.

  • 5

    Once set, serve chilled and enjoy a protein-packed, delicious dessert that fits your macro goals.