YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Orange Chicken
Enjoy a vibrant twist on a classic favorite with this Crispy Air-Fried Orange Chicken. Juicy, tender chicken gets a light, crunchy coating and is tossed in a tangy, citrus-infused sauce that perfectly balances sweet and savory flavors. This dish has a satisfying crunch and a burst of zesty orange, making it an ideal option for a protein-packed meal at any time of day.
INGREDIENTS
6 ounces Chicken Breast
2 tablespoons Almond Flour
1/4 cup Panko Breadcrumbs
1 large Egg
1/4 cup Fresh Orange Juice
1 clove Garlic
1 teaspoon Fresh Ginger
1 tablespoon Low Sodium Soy Sauce
PREPARATION
Slice the chicken breast into bite-sized pieces ensuring an even thickness for uniform cooking.
In a shallow bowl, combine the almond flour and panko breadcrumbs. In another bowl, lightly beat the egg.
Dip each piece of chicken first into the beaten egg, then coat evenly with the almond-panko mixture.
Preheat your air fryer to 400°F. Lightly spray the basket with cooking spray.
Place the coated chicken pieces in a single layer in the air fryer basket, ensuring they do not overlap. Air fry for 10-12 minutes, shaking halfway through, until the chicken is cooked through and crispy.
While the chicken is air-frying, prepare the orange sauce: In a small saucepan, combine fresh orange juice, minced garlic, grated ginger, and low sodium soy sauce. Bring the mixture to a simmer over medium heat and let it reduce slightly for about 3-4 minutes.
Once the chicken is crispy, transfer it to a bowl and drizzle the warm orange sauce over the top. Toss gently to coat all pieces evenly.
Serve immediately and enjoy your protein-packed, zesty Crispy Air-Fried Orange Chicken.