YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy this light, nutritious meal featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant, steamed broccoli. The subtle smoky flavor of the grilled chicken blends wonderfully with the nutty quinoa, while the broccoli adds a burst of freshness, making it an ideal choice for a balanced and fulfilling lunch.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices, such as salt, pepper, and a squeeze of lemon.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa: if not already cooked, rinse the quinoa, then add it to a pot with water, bring to a boil, reduce to a simmer and cook until water is absorbed (about 15 minutes).
Steam the broccoli until tender, about 5-7 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli, and serve warm.